Chicken Strips with Spicy Maple Mustard

Ingredients

• 1 1/2 lb boneless, skinless chicken tenderloins
• 2 eggs
• 1/5 cup Almond flour
• 1/2 cup Arrowroot Powder
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tsp Salt
• 1/2 tsp Cayenne Pepper
• 2 TB Dijon Mustard
• 3 TB Pure Maple Syrup
• 1/4 tsp Cayenne Pepper
• 1/4 tsp salt
• 1 TB EVOO
• 1/2 tsp Garlic Powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb sweet potatoes
• 2 heads of broccoli