Spicy Apple Chicken Strips With Mustard-Apple Dipping Sauce
INGREDIENTS: Vegetable or canola oil, for drizzling over baking pan1 — 14 oz bag Stauffer’s® Apple Pie Snaps, finely crushed1/4 cup plain bread crumbs1/2 teaspoon cayenne pepper, or to taste2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Pan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Serving bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- Vegetable or canola oil, for drizzling over baking pan
- 1 — 14 oz bag Stauffer’s® Apple Pie Snaps, finely crushed
- 1/4 cup plain bread crumbs
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoons kosher salt, or to taste
- 3/4 cup buttermilk
- 1 egg
- 3 pounds skinless, boneless chicken breast halves, cut into strips
- 1/2 cup cinnamon flavor applesauce
- 1/2 cup apple jelly
- 1/3 cup spicy brown mustard
- 1/2 cup sliced green onions
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