XOXO Prosciutto-Wrapped Scallops
Pan seared scallops are quick and easy to make. We take them up a notch by wrapping them in prosciutto and serving them on a bed of corn and roasted pepper riso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 6 U-10 or larger dry scallops
- 3 strips prosciutto, sliced in half lengthwise
- 1 T grapeseed oil, canola oil or ghee (something with a high smoke point)
- 1 T butter (optional)
- 4 strips of roasted red pepper
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