Peak Punch - The Perfect Puree of Napa Valley
• 1 1/2 oz. bourbon or scotch • 1/2 oz. Cocchi Torino Sweet Vermouth • 1/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. honey syrup • 1 1/2 oz. coco
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 1 1/2 oz. bourbon or scotch
- 1/2 oz. Cocchi Torino Sweet Vermouth
- 1/4 oz. The Perfect Purée Blackberry Puree, thawed
- 1/2 oz. honey syrup
- 1 1/2 oz. coconut vanilla black tea
- 1/2 oz. lemon juice
- 2 dashes chocolate bitters
- 1 dash Angostura bitters
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