Bourbon Bacon Cherry Pie Punch - The Perfect Puree of Napa Valley
• 1 1/2 oz. Breckenridge Bourbon • 1 oz. The Perfect Purée Cherry Puree, thawed • 1/4 oz. rhubarb liqueur • 1 1/2 oz. black tea • 3/4 oz. lemon juice • 3/4 oz.
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Glass
Ingredients
- 1 1/2 oz. Breckenridge Bourbon
- 1 oz. The Perfect Purée Cherry Puree, thawed
- 1/4 oz. rhubarb liqueur
- 1 1/2 oz. black tea
- 3/4 oz. lemon juice
- 3/4 oz. simple syrup
- 2 dashes of Angostura Bitters
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