Southern Peach Punch - The Perfect Puree of Napa Valley
• 750ml Breckenridge Bourbon • 750ml Prosecco • 500ml The Perfect Purée White Peach Puree, thawed • 375ml fresh lemon juice • 250ml Oleo Saccharum* • 75ml St. E
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Cooking tools:
- Vacuum sealer
- Vacuum sealable bag
- Muddler
- Mason jar
- Microplane
- Citrus press
- Kitchen scale
- Jigger
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 750ml Breckenridge Bourbon
- 750ml Prosecco
- 500ml The Perfect Purée White Peach Puree, thawed
- 375ml fresh lemon juice
- 250ml Oleo Saccharum*
- 75ml St. Elizabeth Allspice Dram
- 30ml Bitter's Blend*
- 39ml Angostura Aromatic Bitters
- 15ml Peychaud's Bitter's
- 15ml Berg and Hauck Jerry Thomas Bitters
- Zest of 11 medium-Sized Lemons
- 260g super fine white sugar
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