Vanilla Summer Berry Mixed Tart with Toasted Coconut Flakes | Bulla

Name: Vanilla Summer Berry Mixed Tart with Toasted Coconut Flakes | Bulla
Ingredients: 1 pre-made sweet short-crust pastry tart case 20cm-22cm wide; 200mL Bulla Crème Fraîche; 300mL Bulla Thickened Cream; 2 tsp vanilla bean paste; 1 Tbsp sifted icing sugar, plus extra for dusting; 1 orange, zested; 300g mixed berries, raspberries, blueberries and strawberries (hulled and halved); 1 Tbsp coconut flakes, toasted; 8-10 small mint leaves

www.bulla.com.au

Experience the taste of summer with our Vanilla Berry Tart recipe. Crispy crust, creamy vanilla filling, fresh berries and toasted coconut flakes. Try it today!

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Ingredients

1 pre-made sweet short-crust pastry tart case 20cm-22cm wide
200mL Bulla Crème Fraîche
300mL Bulla Thickened Cream
2 tsp vanilla bean paste
1 Tbsp sifted icing sugar, plus extra for dusting
1 orange, zested
300g mixed berries, raspberries, blueberries and strawberries (hulled and halved)
1 Tbsp coconut flakes, toasted
8-10 small mint leaves