California Cling Peach Margaritas

Name: California Cling Peach Margaritas
Ingredients: 1 15 oz cans California Cling Peach slices (strain and reserve juice for the on the rocks option); 3 oz fresh squeezed lime juice (about 2 limes); 4 oz Tequila (preferably 100% agave); 2 oz Cointreau; 2 oz Grand Marnier (1 oz floated on top of each drink); Peach wedges and lime wheels for garnish

californiaclingpeaches.com

View full recipe on californiaclingpeaches.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiaclingpeaches.com.

Share this recipe:

Cooking tools:

Blender
Cocktail shaker
Fine-mesh sieve
Glass
Can opener
Chef's knife
Cutting board
Jigger
Plate

Ingredients

1 15 oz cans California Cling Peach slices (strain and reserve juice for the on the rocks option)
3 oz fresh squeezed lime juice (about 2 limes)
4 oz Tequila (preferably 100% agave)
2 oz Cointreau
2 oz Grand Marnier (1 oz floated on top of each drink)
Peach wedges and lime wheels for garnish