California Cling Peach & Spicy Grilled Chicken
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 12 oz bottled barbecue sauce
- ½ cup bourbon
- 3-5 serrano peppers, sliced
- 1 whole chicken, cut into portions (two each - breasts, drumsticks, thighs, wings)
- 2 (15 oz) cans California Cling Peach halves, strained
- 1 tsp salt
- ½ tsp pepper
- 2 limes, cut into quarters
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