California Cling Peach & Tequila Ceviche

Name: California Cling Peach & Tequila Ceviche
Ingredients: ¾ lbs firm white fish, such as halibut, snapper or scallops, cut into large dices; 2 (15 oz) cans California Cling Peach slices, strained; ¾ cup total, lemon and lime juice; ¼ cup tequila; 1-2 serrano peppers, thinly sliced; 1 avocado, cubed; ½ cup red onion, diced; 1 green bell pepper, diced; ½ cup cilantro, chopped; 1 tsp salt; ½ tsp pepper; Tortilla chips

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Ingredients

¾ lbs firm white fish, such as halibut, snapper or scallops, cut into large dices
2 (15 oz) cans California Cling Peach slices, strained
¾ cup total, lemon and lime juice
¼ cup tequila
1-2 serrano peppers, thinly sliced
1 avocado, cubed
½ cup red onion, diced
1 green bell pepper, diced
½ cup cilantro, chopped
1 tsp salt
½ tsp pepper
Tortilla chips