Ingredients
- 4 1 pound lobsters
- 6 7-inch fresh Flour Tortillas (separate recipe)
- 3 tb Corn oil
- 1 c Jalapeno Jack cheese; grated
- 1 c Spinach leaves; shredded
- 1 lb Yellow tomatoes
- 1 lg Shallot; very finely minced
- 1 Large clove garlic; very finely minced
- 2 tb Fresh cilantro; very finely minced
- 1 tb Champagne (or white wine) vinegar
- 2 Whole serrano chiles; seeded and minced
- 2 ts Lime juice
- Salt; to taste
- 1 tb Maple syrup (optional); if not sweet enough
- Jicama Salad (separate recipe)
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