Ingredients
- 2 oz Sun-dried tomatoes; (do not use oil-packed)
- 4 tb Plus 2 teaspoons olive oil
- 2 tb Balsamic vinegar
- 3/4 lb Pork chorizo; casings removed
- 1 Garlic clove; minced
- 4 9-inch flour tortillas
- 1 1/2 c Grated Monterey Jack cheese
- 4 ts Pine nuts; toasted
- 2 ts Dried oregano
- 1 Poblano chili;* sliced into 12 rings
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