Beef Consommé with Vegetables and Mushrooms – European recipe
You can also add celery to this soup. I skipped it (for some reason we don't really like it), but it didn't affect the taste of the dish at all!
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Ingredients
- Carrot 1 piece
- Courgette 1⅕ pieces
- Asparagus 1.8 oz
- Frozen green bean pods 1.8 oz
- Garlic 3 cloves
- Parsley 1⅕ bunches
- Bay leaf 2 pieces
- White Pepper (whole) to taste
- Mild Chili Spice 1⅕ pieces
- Soy Sauce 3 tablespoons
- Olive Oil 2 tablespoons
- Pork chop with bone 10.6 oz
- Leek 1⅕ pieces
- Pickled Chanterelles 4 pieces
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