Beef Consomme

Name: Beef Consomme
Ingredients: 10 egg whites; 2 lbs lean ground beef; 1/2 lb chopped onion; 1/4 lb chopped carrot; 1/4 lb chopped celery; 12 ounces diced tomatoes; 5 quarts beef broth; 2 onions, brulee (onions cut in half and caramelized on the cut side); 2 bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed peppercorn; 8 parsley stems; 2 whole cloves; salt, to taste

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Whip egg whites until frothy. Combine egg whites, beef, mirepoix, and tomatoes in a stockpot. Add COLD beef broth, mix well.

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