Tuscan-Style Roasted Asparagus | Just A Pinch Recipes
Preheat oven to 400 degrees. Put asparagus, tomatoes and pine nuts on a foil-lined 15x10x1 inch baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; toss with...
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 1/2 pound(s) fresh asparagus, trimmed
- 1 1/2 cup(s) grape tomatoes, halved
- 3 tablespoon(s) pine nuts
- 3 tablespoon(s) olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) lemon juice
- 1/3 cup(s) grated parmesan cheese
- 1 teaspoon(s) grated lemon peel
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