Recipes

Ingredients

• 5 cups beef broth
• 1 cup cubed beef (round steak or stew meat)
• 1 small can of corn
• 2 medium potatoes, peeled and cubed (about 2 cups)
• 2 medium tomatoes (about 1 1/2 cups)
• 1 medium carrot, thinly sliced (about 1/2 cup)
• 1 stalk celery, sliced (about 1/2 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup green beans
• 1 cup peas
• 1/4 teaspoon pepper