Indian Vegetable Curry recipe by Ruhana Ebrahim
Indian Vegetable Curry recipe by Ruhana Ebrahim posted on 24 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- curry
- ebrahim
- halaal
- indian
- recipe
- ruhana
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 250g Double (lima) beans
- 250g Gadra (borlotti) beans (boiled till just tender)
- 6 carrots( peeled, cut in batons)
- ½ cup frozen peas
- 2 medium brinjal (aubergine, cut in quarters)
- 1 onion (sliced)
- 2 large tomatoes (liquidized)
- ¾ teaspoon salt
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Pinch Turmeric
- 1 tablespoon oil
- 250ml Sourmilk
- Pinch Methi (Fenugreek) seeds
- 1 stem Curry leaves
- Pinch Whole Jeeru (Cumin) seeds
- Pinch Turmeric powder
- 2 tablespoons Chana flour
- ½ teaspoon Salt
- 2 tablespoons dhania (coriander) chutney (ground dhania (coriander) & green chillies)
- 1 teaspoon Dhana Jeeru (Cumin)
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