Bacon, Cheddar and Chive Scones | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/4 tsp crushed red pepper flakes
• 1/8 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 3/4 cup (180 ml) buttermilk
• 1 cup (100 g) grated cheddar cheese
• 1/2 cup (80 g) coarsely chopped cooked bacon (about 6 slices)
• 2 tbsp chopped chives
• 1 egg yolk
• 1 tbsp (15 ml) water