Watermelon and haloumi salad | Women's Weekly Food
Fresh watermelon slices paired with crispy haloumi in a refreshing summer salad—perfect for any occasion!
Ingredients
- 400 gram watermelon flesh, sliced thinly
- 180 gram haloumi cheese, sliced thickly
- 1/2 cup kalamata olives, seeded
- 1/2 cup loosely packed fresh mint leaves
- Pickled red onion dressing
- 1 small_piece red onion, sliced thinly
- 1/4 cup red wine vinegar
- 2 teaspoon caster sugar
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