Watermelon and haloumi salad | Women's Weekly Food

Watermelon and haloumi salad | Women's Weekly Food

www.womensweeklyfood.com.au

Fresh watermelon slices paired with crispy haloumi in a refreshing summer salad—perfect for any occasion!

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Ingredients

  • 400 gram watermelon flesh, sliced thinly
  • 180 gram haloumi cheese, sliced thickly
  • 1/2 cup kalamata olives, seeded
  • 1/2 cup loosely packed fresh mint leaves
  • Pickled red onion dressing
  • 1 small_piece red onion, sliced thinly
  • 1/4 cup red wine vinegar
  • 2 teaspoon caster sugar

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