Watermelon and grilled haloumi salad Recipe - Better Homes & Gardens Australia
Not all salads are green! Combine sweet fruit with salty cheese for a flavour journey across the world.
Ingredients
- 100ml extra virgin olive oil
- • 2 Tbsp white wine vinegar
- • 1 Tbsp honey
- • Sea-salt flakes and freshly ground black pepper, to season
- • 1⁄2 small (about 1.5kg) watermelon, rind removed
- • 150g block haloumi cheese
- • Extra 2 Tbsp extra virgin olive oil
- 1⁄2 red onion, very thinly sliced
- Arils (seeds) of 1⁄2 a pomegranate
- • 2 Tbsp pistachios, roughly chopped
- 1⁄2 cup mint leaves
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