Watermelon Halloumi Salad Recipe | PBS Food | PBS Food

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Juice from ½ lemon
• Pinch of salt
• Pinch of crushed red pepper
• Pinch of dried oregano
• ½ small (3-pound) watermelon, melon balled
• ½ pint cherry tomatoes, halved
• 1 tablespoon minced Italian parsley
• 1 tablespoon olive oil
• 1 green onion, sliced
• 8 ounces halloumi, cubed into bite-size pieces