Maple Beef Jerky & Pecan Butter Tarts - Jack Link's Canada
Explore the flavor fusion of Maple Beef Jerky & Pecan Butter Tarts. Perfectly crisp edges, sweet pecans, and savory beef jerky in every bite. Try it now!
Ingredients
- 2 ½ Cups All-Purpose Flour
- 3 Tbsp Sugar
- 1 1/2 Tsp Salt
- 1 Cup Cold Unsalted Butter
- 3 Tbsp Ice Cold Water
- 2 Tbsp White Vinegar
- ½ Cup Jack Link’s Original Beef Jerky
- ¾ Cups Brown Sugar
- ⅓ Cup Maple Syrup
- 1/4 Cup Butter
- 1 Egg
- 1 Tbsp White Vinegar
- 2 Tsp Vanilla
- ½ Cup Chopped Pecans
More Like This
Maple Bacon Pecan Butter Tarts - Schneiders
schneiders.ca
Maple Pecan Tarts | Reader's Digest Canada
readersdigest.ca
Maple Syrup & Bean Tarts
lovecanadianbeans.ca
Steak Tartare with Beef Jerky Recipe
lecoupdegrace.ca
Maple Syrup & Bean Tarts - Ontario Bean Growers
ontariobeans.on.ca
Pecan Butter Tarts - Lavender and Lovage
lavenderandlovage.com
Best Maple Butter Tarts | Canadian Living
canadianliving.com
Peanut Butter, Chocolate-Hazelnut and Chocolate Chip Beef Jerky Cookies
beefitswhatsfordinner.com