Steak Tartare with Beef Jerky Recipe

Ingredients

• 300 g beef tenderloin, cut into cubes
• 68 g beef jerky by Joe Beef (or other teriyaki-style jerky), finely chopped
• 2 small sweet pickles, finely chopped
• 2 teaspoons capers, finely chopped
• 1 shallot, finely chopped
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper from the mill
• About 1 cup vegetable oil
• 1/3 cup capers, drained and very well patted dry
• 1 large shallot, peeled and sliced
• 2 egg yolks
• 1 baguette, cut into 1 cm thick croutons
• About 1/3 cup olive oil
• 1 tablespoon herbs of Provence