Swirly Golden Duchess Potatoes Recipe: Royal Side Dish Magic - Dave's Grill
Rich, elegant duchess potatoes recipe transforms humble spuds into royal delicacies. Real gourmets will swoon over these pillowy, golden clouds of flavor.
Ingredients
- 1 kg (2 lbs) potatoes (Yukon Gold or Russet, peeled and cubed)
- 3 egg yolks
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
- 60 g (4 tbsps) unsalted butter, softened
- 60 ml (¼ cup) heavy cream
- ¼ tsp nutmeg (optional)
- Salt (to taste)
- Black pepper (to taste)
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