Vegan Sushi Recipe
EASY Vegan Sushi | Heather Nicholds | 30 min prep, 45 min cook, serves 4-8. Perfect for potlucks or dinner, using brown rice and fresh veggies. Enjoy nutritious, homemade sushi rolls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Cooking tools:
- Sushi mat
- Saucepan
- Mixing bowl
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen towel
- Stove
Ingredients
- 1 cup short grain brown rice
- 1-2 Tbsp brown rice or apple cider vinegar
- 4 nori sheets
- 1 small carrot, julienned
- 2-inch section of zucchini, julienned
- 1 large mushroom, sliced
- sea salt
- 1 Tbsp tamari
- 1 green onion, sliced lengthwise
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