Authentic Vietnamese Crab Noodle Soup (Bún Riêu Cua) Recipe
Discover the warmth of Authentic Vietnamese Crab Noodle Soup (Bún Riêu Cua), where rich crab broth, tender noodles, and fresh herbs create a comforting bowl of joy. Perfect for cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 300g fresh crab meat (or canned if unavailable)
- 200g rice vermicelli noodles
- 2 medium tomatoes, chopped
- 1 onion, sliced
- 4 cups seafood or chicken broth
- 2 tablespoons fish sauce
- 1 teaspoon turmeric powder
- Fresh herbs (basil, mint, cilantro) for garnish
- Bean sprouts for topping
- Lime wedges for serving
- Chili slices for added heat (optional)
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