BBQ ham mechoui style | Recipe | Lévesque Ham
Here is our favorite BBQ ham recipe, combining succulent barbecue and grill flavors with the delicious taste of Lévesque smoked ham.
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Cooking tools:
- Grill
- Spit
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baster
- Aluminum pan
Ingredients
- 1 Lévesque picnic shoulder
- 1 litre of your favorite beer or apple juice
- ½ tsp of chili powder or grounded chili peppers;
- ½ tsp of paprika
- ½ tsp of salt
- 1 tsp of ground pepper
- 1 tsp of garlic powder
- 1 tsp of onion salt
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