BBQ pulled beef from beef hammer
Maak indruk met een beef hammer van de barbecue! Moeilijk? Niet met dit stap-voor-stap recept met live how-to video en foto's. Een robuust stuk runderschenkel met een groot stuk bot voor low en slow...
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Cooking tools:
- Kamado barbecue
- Weber barbecue
- Coals
- Fire starters
- Cutting board
- Chef's knife
- Barbecue tongs
- Mixing bowl
- Brush
- Drip pan
- Saucepan
- Butcher's twine
- Plastic wrap
- Dish
- Wood smoke chunks
- Butcher paper
- Instant-read thermometer
- Skewer
- Tweezers
- Kitchen towel
- Stove
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 beef hamper weighing at least 2.5 kg
- For the mop sauce: cup of water, 1 tbsp Whisky Pepper Sauce, 2 tbsp Smokehouse Rub, knob of butter.
- Not Just BBQ Smokehouse Rub
- Not Just BBQ Whisky Pepper Sauce
- Not Just BBQ Smoke Chunks Cherry
- Not Just BBQ Butcher Paper
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