Bakkafrost Scotland | Smoked Salmon Blinis
Bakkafrost Scotland is the leading producer of the finest quality Scottish salmon operating over 60 sites across the West Coast of Scotland and Hebridean…
Keywords
- Scottish Salmon
- Bakkafrost Scotland
- Scottish salmon suppliers
- Scottish salmon producers
- Scottish salmon farmers
Ingredients
- 100g smoked Scottish salmon
- 70ml soured cream
- Small bunch fresh dill
- 1 lemon
- Handful of pomegranate seeds
- Freshly ground black pepper
- 10g yeast
- 250ml warm milk
- 150g buckwheat flour
- 2 eggs, separated
- Pinch of salt
- Oil, to cook
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