Oyster Bisque
This warm and comforting oyster bisque is easy to make. Made with simple ingredients and creamy Stonyfield Organic yogurt for a smooth taste.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Double boiler
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Grater
- Ladle
- Serving bowl
- Mixing bowl
- Paring knife
- Colander
Ingredients
- 1 pint fresh oysters with liquor*
- 1 chicken bouillon cube
- 1 tsp grated onion
- 1 large sprig of parsley (plus more for garnish)
- 1 bay leaf
- 1 celery stalk (cut in half)
- 3 Tbsp butter
- 4 Tbsp flour
- 4 cups Stonyfield Organic Milk
- 3/4 tsp salt
- 1 dash pepper
- 1 cup Stonyfield Organic Whole Milk Plain Yogurt
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