Oyster Bisque - Light Recipe

Name: Oyster Bisque - Light Recipe
Total time: 30 min
Ingredients: 2 (8 ounce) containers oysters (or bottled); 1 (8 ounce) bottle clam juice; 1 tablespoon hot water; 1/4 teaspoon saffron thread, crushed (can be omitted, I use turmeric for the colour, just enough to give a nice pale yellow colour); 1 teaspoon butter; 1 cup coarsely chopped red onion; 1 cup coarsely chopped celery; 1/4 cup all-purpose flour; 3/4 teaspoon ground coriander; 3 cups 2% low-fat milk; 1/4 cup chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

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Very, Very good! (Cooking Light)

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Ingredients

2 (8 ounce) containers oysters (or bottled)
1 (8 ounce) bottle clam juice
1 tablespoon hot water
1/4 teaspoon saffron thread, crushed (can be omitted, I use turmeric for the colour, just enough to give a nice pale yellow colour)
1 teaspoon butter
1 cup coarsely chopped red onion
1 cup coarsely chopped celery
1/4 cup all-purpose flour
3/4 teaspoon ground coriander
3 cups 2% low-fat milk
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon cayenne pepper