RED WINE SAUCE for BEEF
Put the shallots, celery, carrot, garlic, bay leaf, thyme and peppercorns into a saucepan.
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Ingredients
- 3 shallots (cut into 1cm dice)
- 1 large carrot (cut into 1cm dice)
- 1 celery stalk (cut into 1cm dice)
- 2 cloves garlic (bashed)
- 1 bay leaf
- 4 sprigs of thyme
- ½ t crushed white peppercorns
- 500 mls red wine
- 500 mls beef stock
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