Mousseline de Homard (Lobster Mousse) | Saveur
Lobster meat, cream, and cayenne are chilled in a lobster-shaped mold to make this airy hors d'oeuvre, which can be garnished to create a whimsical appearance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup homemade fish stock
- 1 tbsp. powdered gelatin
- 1 lb. cooked fresh or frozen lobster meat, thawed
- 3⁄4 cup mayonnaise
- 1⁄2 tsp. cayenne
- Kosher salt, to taste
- 1 cup heavy cream
- Canola oil, for greasing
- Lettuce leaves, sliced lemon, and tomato, for garnish (optional)
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