Mousseline of Lobster Recipe with Champagne Beurre Blanc

Name: Mousseline of Lobster Recipe with Champagne Beurre Blanc
Total time: 125 min
Ingredients: 2 hen (female) lobsters, each weighing approx. 300g, with their eggs if possible; 1 lobster, large, weighing approx. 1.3kg; 2 egg whites; 750ml of double cream, chilled; 150g of spinach, large leaves only and stalks removed; 300g of butter, room temperature, plus extra melted butter for brushing the moulds; 50g of caviar, ideally Beluga; 2 shallots, finely chopped; 200ml of Champagne; fine sea salt

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Classical French cooking is famous for its use of luxurious ingredients and indulgent flavours – something this recipe from Michel Roux Jr offers in spades.

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Ingredients

2 hen (female) lobsters, each weighing approx. 300g, with their eggs if possible
1 lobster, large, weighing approx. 1.3kg
2 egg whites
750ml of double cream, chilled
150g of spinach, large leaves only and stalks removed
300g of butter, room temperature, plus extra melted butter for brushing the moulds
50g of caviar, ideally Beluga
2 shallots, finely chopped
200ml of Champagne
fine sea salt