Barbecued pork and coriander kebabs with cabbage, carrot and lentil salad - 9Kitchen

Ingredients

• 1kg pork fillet – cubed
• 1 lemon – quartered
• 2 tbsp coriander seeds – briefly heated, then crushed
• 2 tbsp olive oil
• 2 garlic cloves – finely chopped
• 1 tbsp flat-leaf parsley – finely chopped
• 220g lentils – washed
• 2 fresh bay leaves
• 400g cabbage – finely grated
• 4 (400g) carrots – thinly peeled lengthways
• 3 tbsp extra-virgin olive oil
• 1½ tbsp red wine vinegar