Rasgulla – A delicacy loved across - Romandian Masala
Rasgulla – A delicacy loved across Description Rasgulla is most definitely one of the best desserts I had in India - soft, delicate, spongy and incredibly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 1 l fresh cow milk
- 2 tbsp lemon juice
- 1 tbsp rose water
- 1 tbsp chopped pistachios
- 1 cup sugar
- 3 cups water
- 4 cardamom pods
