French Lettuce and Pea Soup with Turkey Bacon - alive magazine

Name: French Lettuce and Pea Soup with Turkey Bacon - alive magazine
Ingredients: 2 Tbsp (30 mL) unsalted butter or coconut oil; 1 onion, chopped; 1 Yukon Gold potato, peeled and diced; 4 cups (1 L) low-sodium chicken broth or vegetable broth; 2 tsp (10 mL) lemon juice; 2 cups (500 mL) fresh shelled or frozen green peas; 1 head green leaf or oakleaf lettuce, small leaves reserved for garnish, remaining leaves shredded; 2 strips organic turkey bacon, cooked and diced; 1/8 tsp (0.5 mL) ground black pepper; 1/2 cup (125 mL) sprouts, any variety, for serving

www.alive.com

Limp lettuce? Waste not. This soup takes a note from the French, who serve lettuce in soup. The flavours are clear, with an earthy yet sweet undertone.

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Ingredients

2 Tbsp (30 mL) unsalted butter or coconut oil
1 onion, chopped
1 Yukon Gold potato, peeled and diced
4 cups (1 L) low-sodium chicken broth or vegetable broth
2 tsp (10 mL) lemon juice
2 cups (500 mL) fresh shelled or frozen green peas
1 head green leaf or oakleaf lettuce, small leaves reserved for garnish, remaining leaves shredded
2 strips organic turkey bacon, cooked and diced
1/8 tsp (0.5 mL) ground black pepper
1/2 cup (125 mL) sprouts, any variety, for serving