Barley Confetti Salad | Healthy In Healthy Out
Soaked barley, bell peppers, radishes, and green onions in a zesty cumin-lemon dressing. Perfect for a refreshing side dish!
Ingredients
- 1/2 c barley soaked 2 days changing the water twice or three times a day you will have about a cup after it soaks
- 2 bell peppers, colors to look good, red and yellow or orange
- 3 radishes chopped fairly fine
- 5 green onions, sliced
- 1 carrot grated
- 1 stalk celery, finely chopped
- 1/2 cucumber, diced
- 1 tsp cumin
- 1/4 c fresh lemon juice
- 2 Tbs olive oil
- pinch of celtic sea salt
- 1-2 cloves of garlic
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