Seriously Simple: Grilled Middle Eastern flank steak is an easy summer dish | Variety Menu | ArcaMax Publishing

Ingredients

• 1 (2-pound) flank steak
• 1 cup red wine like merlot or zinfandel
• 3 medium garlic cloves, minced
• 3 tablespoons olive oil
• 3 tablespoons fresh orange juice
• 1 teaspoon orange zest
• 1 teaspoon soy sauce
• 1 teaspoon zaatar
• 1/2 teaspoon sumac
• 1/4 teaspoon black or Aleppo ground pepper
• 2 teaspoons honey
• Salt
• 1 small onion, thinly sliced