Italian-style Chicken, Mushroom and Kale Stew | The Doctor's Kitchen

Ingredients

• olive oil
• chicken thigh skin on, bone in
• white onion chunky chopped
• garlic cloves minced
• rosemary (dried)
• thyme (dried)
• tomato puree
• chestnut mushroom thickly sliced - cut each mushroom into 3 or 4 slices
• chopped tomatoes (can)
• chicken stock
• green olives pitted
• capers
• cavolo nero destalked and roughly chopped
• parsley finely sliced optional