The Best Chicken Stew - Serving Dumplings
Tander chicken thighs with mushrooms, and carrots simmered in a flavorful broth. Easy one-pot comfort food with simple ingredients.
Ingredients
- 9 ounces mushrooms (sliced)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves (minced)
- 2 medium yellow onions (finely chopped)
- 4 carrots (cut into half-moons)
- 1 celery stalk (chopped)
- ¼ tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp sweet paprika
- 1.1 pounds chicken thighs (cut into small pieces)
- 3 tbsp all-purpose flour
- 3 cups chicken broth
- 2 tbsp parsley
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