- 40C Fish Chowder – Coombs & Co.

Ingredients

• 4 medium burbot fillets: about 2lbs worth (or preferred fish)
• 2 carrots diced
• 2 celery stalks diced
• 1 cup chopped potato
• 1 cup chopped sweet potato
• 1 shallot or small onion diced
• 1 leek diced
• 1 tbsp cajun spice
• 1cup table cream
• 2 tbsp flour or cornstarch
• 1 bottle clam juice
• Few cups water
• 4 slices thick cut bacon diced
• fresh dill and chives
• ½ cup vegetable or chicken stock
• 1 tbsp butter (optional)