Sweet Potato & Cranberry Scones with Brown Sugar Icing

Ingredients

• For the Scones:
• 1 lb. sweet potatoes, peeled and diced
• 3/4 cup butter, cut into cubes, plus 1 extra Tbsp.
• 3 Tbsp. packed brown sugar
• salt
• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• pinch of nutmeg
• 1/2 cup dried cranberries
• 3/4 cup heavy cream, chilled
• For the Glaze:
• 1/4 cup powdered sugar, sifted
• 1 Tbsp. butter
• 1/4 cup packed brown sugar
• 3 Tbsp. heavy cream