Clams Oreganata - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 3 bags/lbs Oyster Bay Brown Clams
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 canned whole plum tomatoes, drained and chopped
- 2 tbsp. fresh oregano, minced
- 1/2 cup toasted bread crumbs
- Finely grated lemon zest
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