Lemongrass and Sriracha Prawns | McCormick Flavour Solutions
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Ingredients
- Serves 4
- 3 tbsp oil
- 3 onions, sliced
- 2 lemongrass, grated
- 15 g Schwartz ® Sriracha Seasoning
- 1 1/2 kg shelled and deveined prawns
- 1 tbsp fish sauce
- 100 water
- 1 bunch spring onions, washed and sliced
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