Crispy Pork Cutlets with Buttered Noodles
Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic dinner combination.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Dish
- Nonstick skillet
- Pot
- Colander
- Oven
- Stove
- Whisk
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 5 slices hearty white sandwich bread, torn into pieces
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons Dijon mustard
- 8 boneless pork cutlets (3-4 ounces each), about 1/4 inch thick
- Salt
- pepper
- 1/2 cup vegetable oil
- 6 ounces egg noodles (about 4 cups)
- 4 tablespoons unsalted butter, cut into pieces
- 1/2 cup chopped fresh parsley leaves
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