PEPPER-CRUSTED FILLETS WITH HASSELBACK POTATOES AND AVOCADO SAUCE | SA Garden and Home

PEPPER-CRUSTED FILLETS WITH HASSELBACK POTATOES AND AVOCADO SAUCE | SA Garden and Home

www.gardenandhome.co.za

Get the recipe for the quick and easy pepper-crusted fillets with hasselback potatoes and avocado sauce, perfect for festive entertaining.

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Ingredients

  • 60ml black peppercorns
  • 4 x 150–200g beef fillet medallions*
  • 10ml olive oil
  • 5ml butter

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