Peppercorn scotch fillet with herbed potatoes recipe | Australian Beef - Recipes, Cooking Tips and M
Looking for a delicious and healthy Peppercorn scotch fillet with herbed potatoes recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 4 x 220g beef scotch fillet steaks, fat-trimmed
- 500g mini microwavable potatoes
- 1 tbsp olive oil
- 2 tbsp cracked peppercorns
- 1/4 cup sour cream
- 1 tbsp horseradish cream
- 1 tbsp finely chopped chives
- 1 tbsp finely chopped mint leaves +extra leaves, to serve
- Steamed broccolini, to serve
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