Old-Fashioned Bread Pudding with Vanilla Sauce Recipe
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Pudding
- 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup Land O Lakes® Butter
- 1/2 cup granulated sugar
- 2 large Land O Lakes® Eggs slightly beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Sauce
- 1/2 cup Land O Lakes® Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Heavy Whipping Cream
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