Chicken, Zoodle & Sorghum Mason Jar Salad - Sorghum Checkoff
Chicken, zoodles, and whole grain sorghum in a Mason jar salad—quick, tasty, and packed with flavor! [3 people like this recipe] 🥗✨
Ingredients
- 1/4 cup coconut aminos (for Miso Ginger Dressing Ingredients:)
- 1/4 cup rice wine vinegar (for Miso Ginger Dressing Ingredients:)
- 1 tablespoon white miso paste (for Miso Ginger Dressing Ingredients:)
- 7 tablespoons olive oil (for Miso Ginger Dressing Ingredients:)
- 1 tablespoon sesame oil (for Miso Ginger Dressing Ingredients:)
- 2 garlic cloves, minced (for Miso Ginger Dressing Ingredients:)
- 1 tablespoon, ginger, finely grated (for Miso Ginger Dressing Ingredients:)
- 1/4 teaspoon cayenne pepper (optional) (for Miso Ginger Dressing Ingredients:)
- 2 medium zucchini, spiralized into "zoodles" (for Salad Ingredients:)
- 1 cup carrots, shredded (for Salad Ingredients:)
- 1 cup red cabbage, shredded (for Salad Ingredients:)
- 1 cup shelled edamame (for Salad Ingredients:)
- 1 cup bean sprouts (for Salad Ingredients:)
- 3 cups whole grain sorghum, cooked according to package directions (for Salad Ingredients:)
- 1 tablespoon black sesame seeds (for Salad Ingredients:)
- 1 1/2 cups baby spinach (for Salad Ingredients:)
- 12 ounces chicken breast, cooked and diced (for Salad Ingredients:)
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